El Camion’s dishes are original and created with quality local produce.
What you eat :
Organic, local, certified, seasonal produce sourced from small local producers.
Fried mozzarella and tartufata French toast – Seasonal vegetable fritter – Hot-dog and seasonal side – Fried chicken aux herbes – Dierendonck beef burger, scamorza and vegetable pickles – Basque Espelette pepper black-pudding (Christian Parra) burger – Flank steak with Saint-Marcellin sauce Mitraillette – Duck confit (Sauvenière Farm) Mitraillette
Beers from micro breweries – natural and organic wines – organic juices
